Caballus wines rest in the cellar for five to seven years, giving them the time to reveal their elegance and complex expression.
Remarkably balanced, Caballus offers delightful and very complex fragrances. On the palate, the texture of the wine is Pinot Noir at its best: racy, refined, ample, and well textured.
Though delicious now, it certainly has great ageing potential. It will easily complement many styles of food and cheese.
Delightful aromas of rose petals, violets, and soft oak scents. The medium weight and succulent texture nicely coat the palate. This wine has excellent vibrancy. Punchy and elegant, its natural warmth is very appealing.
